In-N-Out Coming to Tennessee

When you think of California, tacos, palm trees, beaches, and movie stars might come to mind. But for many, one name rises above the rest as a true West Coast favorite, In-N-Out. Famous for its fresh ingredients, quality you can taste, and that iconic crossed palm tree logo, In-N-Out has earned a loyal following throughout the Golden State. Now, for the first time, the beloved burger chain is making its way east of the Mississippi, with plans to open in the greater Nashville area. Here's what you need to know as it gets ready to bring a taste of California to Tennessee.

Confirmed Locations

While construction has not yet begun, In-N-Out's expansion into Tennessee is expected to move quickly, with 35 new locations planned to begin opening in 2026. In the Nashville area alone, the company aims to launch 10 to 15 restaurants, alongside the development of a brand-new 100,000-square-foot eastern headquarters in Franklin, which is also projected to be completed by 2026. Additional locations are in the works across both East and West Tennessee, including the Knoxville and Memphis regions. https://www.yahoo.com/news/beyond-california-n-massive-tennessee-210709190.html?utm_source=chatgpt.com

What Makes In-N-Out So Special?

In-N-Out is known for having some of the freshest ingredients in the fast-food industry. In May of this year, the company announced that it had successfully removed all artificial food dyes from its menu items, including the strawberry milkshake and housemade pink lemonade. They also made the switch from high-fructose corn syrup to real sugar in their ketchup and eliminated preservatives from their bread. Family owned and operated since 1948, In-N-Out has built its reputation on a simple, no-nonsense menu that delivers consistent quality many fast-food chains struggle to match. https://abcnews.go.com/GMA/Food/removing-artificial-food-dyes-menu-items/story?id=121876249

Menu Favorites and Hidden Gems: What Locals Should Know

You can't go wrong with the classics like Double-Doubles, cheeseburgers, fries, and milkshakes. But beyond the regular menu, there are a few not-so-secret custom options that are sure to become local favorites once In-N-Out opens in Tennessee. One of the most popular is Animal Style, available for both burgers and fries. It adds grilled onions, pickles, mustard-grilled patties, and extra spread for an extra burst of flavor. For a lighter option, Protein Style replaces the bun with crisp lettuce. If you are especially hungry, the 3x3 and 4x4 versions stack three or four patties and slices of cheese into one hearty bite. You can also ask for your fries well-done if you like them extra crispy. For dessert, the Neapolitan shake mixes vanilla, chocolate, and strawberry into one. And if you're vegetarian, the grilled cheese is a solid choice with all the toppings, just without the meat.

How to Prepare

One thing locals should keep in mind is that In-N-Out is known for drawing long lines, and Tennessee will likely be no different, especially during opening week. If you are not in a rush to try the West Coast favorite, it might be best to wait a couple of weeks after the grand opening to avoid waiting a couple hours in line. It's also a good idea to plan your order ahead of time. Even though the main menu is simple, there are countless combinations and secret menu items to choose from. Knowing what you want before you arrive can save you time and help you avoid scrambling to look up options at the last minute.

Conclusion

Whether you're a longtime fan or trying In-N-Out for the first time, there's no doubt this is a big addition to Nashville's already growing food scene. Keep an eye on the timeline, learn a few secret menu tricks, and get ready to experience one of the most beloved burger spots in the country, right in your own backyard.